Great Potato Recipes Cookbook
At this time, The Great Potato Recipes Cookbook is not for sale. We are hoping to get it back up in the near future. Discover the secrets to preparing great potato recipes at home with the help of the...
View ArticleThe Science of Good Cooking
Cooks Illustrated’s The Science of Good Cooking Master 50 simple concepts to enjoy a lifetime of success in the kitchen. Despite the saying about the cat, curiosity is what sets humans apart from...
View ArticleLife Is Meals by James and Kay Salter
A Food Lover’s Book of Days I love going to garage sales and town fairs to find old cookbooks at a fraction of the cost when new. I was at one this summer where they were selling as many books as you...
View ArticleRipe: A Fresh, Colorful Approach to Fruits and Vegetables
A Look at Ripe – A Fresh, Colorful Approach to Fruits and Vegetables A good friend of ours from Utah just arrived for a visit and some business in Philadelphia. She came bearing gifts including this...
View ArticleDi Bruno Bros House of Cheese
House of Cheese – A Guide To Wedges, Recipes, and Pairing“Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes and Pairings” is one of those wonderful books you can keep on your bedside table,...
View ArticleChild to Chef – A Gourmand In Training
An Interview with Chef Eric Arrouze Chef Eric Arrouze has over 30 years of experience in the kitchen working at world class restaurants in both France and Canada and he is now teaching cooking classes...
View ArticleThe Butcher’s Guide – Book Review
The Butcher’s Guide An Insider’s View to Buy the Best Meat and Save Money Jimmy Kerstein is an “Insider to the Meat Business”. What makes him an insider? Forty years of working in the meat industry...
View ArticleThe Great Meat Cookbook Review
Everything You Need to Know to Buy and Cook Today’s Meat by Bruce Aidells with Anne-Marie Ramo Photography by Luca Trovato If you are familiar with Bruce Aidells’ first cookbook, The Complete Meat...
View ArticleFour Historical American Cookbooks
Looking for Something Special For a Home Cook This Year? I recently received four historical cookbooks from Dover Publications to review and talk about. Dover Publications is a publishing company...
View ArticleThe Dorito Effect – Mark Schatzker
The Surprising New Truth About Food and Flavor Have you ever wondered why those pesky diets we suffer through when we want to loose a few pounds don’t work? New diet fads come and go including the...
View ArticleThe 5:2 Diet for Beginners
What Is the 5:2 Diet & How Does It Work? This week my I am starting the 5:2 Diet to lose a few pounds. We heard about it from my wife’s sister who lost over 20 pounds in just a couple of months so...
View ArticleTop Five Selling Cookbooks in November 2015
What Are 5 Top Selling Cookbooks in November of 2015? I thought it would be interesting to research and share with you the Top 5 Best Selling Cookbooks every month or so in case you are looking to add...
View ArticleTop Selling Cookbooks in May 2016
What Are 5 Top Selling Cookbooks in May of 2015? I’m a huge fan of cookbooks and like to keep up with the best selling ones and share them with you from time to time. So from my research, here are the...
View ArticleSo You’re A Chef – Now What
The Business End of Opening A Restaurant or Catering Business I recently received this paperback book So You’re A Chef – Now What? from Chef Deb Cantrell’s publicist. Since I’m more interested in...
View ArticleMug Cakes Cookbook
A Cookbook For Cakes in a Cup Back in January of 2013, I posted a recipe for Chocolate Cake in a Cup sent to us with all the ingredients plus four mugs by my sister-in-law. I wasn’t wowed at the time...
View ArticleChild to Chef – A Gourmand In Training
An Interview with Chef Eric Arrouze Chef Eric Arrouze has over 30 years of experience in the kitchen working at world class restaurants in both France and Canada and he is now teaching cooking classes...
View ArticleThe Butcher’s Guide – Book Review
The Butcher’s Guide An Insider’s View to Buy the Best Meat and Save Money Jimmy Kerstein is an “Insider to the Meat Business”. What makes him an insider? Forty years of working in the meat industry...
View ArticleThe Great Meat Cookbook Review
Everything You Need to Know to Buy and Cook Today’s Meat by Bruce Aidells with Anne-Marie Ramo Photography by Luca Trovato If you are familiar with Bruce Aidells’ first cookbook, The Complete Meat...
View ArticleFour Historical American Cookbooks
Looking for Something Special For a Home Cook This Year? I recently received four historical cookbooks from Dover Publications to review and talk about. Dover Publications is a publishing company...
View ArticleThe Dorito Effect – Mark Schatzker
The Surprising New Truth About Food and Flavor Have you ever wondered why those pesky diets we suffer through when we want to loose a few pounds don’t work? New diet fads come and go including the...
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